I am currently about 2/3 of my way through the "classroom" part of getting CDL. I have an in-person class next week on getting my permit (company is paying for it, so why not?).
Anyway, I'm getting a lot of advice from the experienced drivers at my employer on eating and cooking on the road. Some make meals ahead and microwave them in the truck, other use hotplates or crockpots, others just eat out.
What advice can you give a new driver in this area?
Thanks.
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